Name: Cafe Corner City: Columbus State: Ohio Phone: 614-294-2233 Cuisine: Modern Sandwich Comments: Operating out of a 700 sq foot converted gas station Cafe Corner has raised the bar for local local sandwich fare. The eclectic menu features over forty items, mainly sandwiches, featuring house made sauces and a technical and creative approach to sandwich making. One might find them self in the mood for a marinated white anchovey sandwich or a more traditional prosciutto mozzarella sandwich made with toasty walnut pesto. www.cafecornercolumbus.com Tags: restaurant, sandwich, favorite, best sandwich

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Denotes a Food & Wine Editors' Pick

Al Forno Address: 577 S. Main St., Providence, RI City: Providence State: RI Phone: 401-273-9760 Cuisine: Northern Italian "For many years, Providence’s most exhilarating culinary experience was on Federal Hill, where you could slurp spaghetti next to members of the Cosa Nostra. Then, in 1980, Johanne Killeen and George Germon opened Al Forno near the waterfront, launching a new era of ambitious cooking with their wood-fired Northern Italian cuisine." --Food & Wine, June 2007 Tags: restaurants, best restaurants, favorite restaurants

Hen of the Wood 92 Stowe St., Waterbury, Vermont 802-244-7300 Type of cuisine served: New Amer "I loved the zingy salad of Vermont-grown beets from Pete’s Greens and the lamb shank from nearby Winding Brook Farm, served with a spiky, slightly sweet relish of parsley and Meyer lemon." --Food & Wine, June 2007 Tags: restaurants, best restaurants, favorite restaurants

Name: Blue Hill at Stone Barns Address: City: Tarrytown State: NY Phone number: Website: Cuisine: New American Comments: Dan Barber's cuisine is straight from the farm to your table, embellished with a sophisticated touch that brings new meaning to the phrase "farm fresh". The setting and service are fantastic too. Tags:

Name Wentworth Dining Room Address: 588 Wentworth Road City: New Castle (Portsmouth) State: NH Phone number: 603-422-7322 Website: www.wentworth.com Cuisine:"New New England" Comments: When the Dining Room reopened in the restored grand hotel, Wentworth By the Sea, the NH Gazette reviewer said, "The building is back and with it the finest food this reporter has sampled in this city of fine restaurants." It is a perennial Yankee Magazine editors' pick -- named to the short list of "best dining with a view." The Wentworth Dining Room is a AAA Four Star restaurant. Executive Chef Daniel Dumont, an ACE Award winner and former Oregon Chef of the Year who trained with Wolfgang Puck at Postrio and George Morone at Aqua Restaurant, deconstructs New England classics, focusing on locally grown, fished and harvested flavors. Tags: New England, seasonal flavors, historic, grand hotel, four star

If you love seafood and are in Chincoteague Virginia then head out to a family owned, water front sea-food paridise. I will recomend to you the king crab legs they are stuffed full with meat. Name: Wrights Seafood