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Apr 20 2007, 1:45 PM EDT (current) eguy 377 words added, 2 words deleted, 3 photos added
Apr 20 2007, 1:34 PM EDT eguy 4 words added, 4 words deleted

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Explore, add, recommend, and discuss great restaurants in Providence, Rhode Island.

Food & Wine Editors PickFood & Wine Editors Pick

Food & Wine Editors Pick
Restaurant name: Al Forno
Address: 577 S. Main St.
Phone number: 401-273-9760
Type of cuisine served:

Food & Wine's Nick Fauchald says: "For many years, Providence’s most exhilarating culinary experience was on Federal Hill, where you could slurp spaghetti next to members of the Cosa Nostra.Then, in 1980, Johanne Killeen and George Germon opened Al Forno near the waterfront, launching a new era of ambitious cooking with their wood-fired Northern Italian cuisine."

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Food & Wine Editors Pick
Restaurant name: Nicks on Broadway
Address: 500 Broadway
Phone number: 401-421-0286
Type of cuisine served:

Food & Wine's Nick Fauchald says: ""Today, the most exciting restaurants in Providence are scattered about town and run by a network of ambitious young chefs. One of them is Derek Wagner, the lanky, soul-patched chef-owner of the upscale dinerNicks on Broadway Wagner prepares every dish with the same earnest execution and loyalty to local ingredients, which I notice as I eat a juicy pulled pork–and–cheddar sandwich and watch him struggle to please his toughest customer of the day: the grade-schooler who’s sent back his bagel for the second time. 'One lightly toasted bagel!' Wagner yells to one of his cooks, flashing a grin to his finicky friend."

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Food & Wine Editors Pick
Restaurant name: La Laiterie
Address: 188 Wayland Ave.
Phone number: 401-274-7177
Type of cuisine served:

Food & Wine's Nick Fauchald says: "Next I head to La Laiterie the year-old restaurant attached to Matt and Kate Jennings’s cheese shop, Farmstead. Matt handles the savory offerings, which include macaroni and cheese with a golden crust and a molten center; Kate makes the desserts, like the perfect espresso–cream cheese brownies."

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Food & Wine Editors Pick
Restaurant name: Chez Pascal
Address: 960 Hope St.
Phone number: 401-421-4422
Type of cuisine served:

Food & Wine's Nick Fauchald says: ""Where do local chefs go on their night off? Chez Pascal, where Matthew Gennuso, who bought the place in 2003 (and runs a hot dog cart across the street in summer), makes charcuterie for a meat-lover’s menu of French classics, matched with an oenophile’s wine list full of under-$40 finds.

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Food & Wine Editors Pick
Restaurant name: Gracie’s
Address: 194 Washington St.
Phone number: 401-272-7811
Type of cuisine served:

Food & Wine's Nick Fauchald says: "Joseph Hafner, a Johnson & Wales cooking-school grad, offers three tasting menus and two dozen à la carte options, like sweetbreads with leeks and garlic puree. I eat my seven-course meal in an otherwise-empty room. It makes me feel like a mob boss."
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