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Portland, OR
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Where to Eat in Portland, OR
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Denotes a Food & Wine Editors' Pick| Restaurants FISH GROTTO (Chef Chad Leighton) 1035 SW Stark Street Portland, OR 97205 Phone: 503.226.4171 |
| CAFE MINGO 807 NW 21ST PORTLAND 503-226-4646 Delightful informal resturant with top notch Italian food and wonderful service. Prized by locals and visitors and with a no reservation policy, you sometimes need to settle in and wait for a table but it is always worth the wait. Great wine list. |
| ANDINA 1314 NW Glisan Portland 503-228-9536 Peruvian. Charming space and wonderful food. Try the speciality cocktails too. These folks love what they do and it shows. Visit the wine shop downstairs. www.andinarestaurant.com |
| Pok Pok Address: Phone: Started as a street side "shack" serving "Thai Street food" a coupe of years ago and recently named The Oregonian's Restaurant of the year for 2007, it's easy to see why Andy Richter's little experiment has been so popular that he's expanded it into seating for about 40 in the converted basement of the house next door (accesssible for people with disabities thanks to a ramp). On our recent visit for lunch we enjoyed seating at one of the picnic tables outside and outstanding Khao Soi, grilled lamb skewers with a spicy red chile sauce and coconut rice. With so many great restaurants in Portland, and we visit only about once every two months, we find that we're reluctant to "go back" with so many other good places waiting in the wings. But this is definitely a "go back to" hole in the wall of a restaurant that deserves all the accolades its been receiving. Other diners say "don't miss" items are the lemon grass grilled game henns and the flank steak salad. |
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Where to Shop in Portland, OR
(Click the EasyEdit button at the top of the page to start. Please try to include the shop’s name, address, phone number, web address (if available), and a description.) | Butchers Viande Meat & Sausage at City Market 735 NW 21st 503-221-3012 Wonderful meats. Homemade sausages. Stop in on Friday afternoon to take home a big slice of the stuffed roasted pig; made on Fridays and typically avaialble by mid to late afternoon and sometimes, if you're lucky, there will still be some available on Saturday. |
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Latest page update: made by pabbott
, Sep 14 2007, 9:34 AM EDT
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Edited by pabbott
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