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Orlando, FL
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Where to Eat in Orlando, FL
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Denotes a Food & Wine Editors' Pick| Restaurants BluezooWalt Disney World Dolphin Orlando, Florida 407-WDW-DINE “The latest restaurant from chef Todd English of Olives and Figs fame, serving spit-roasted whole fish...” -- Food & Wine, June 2004 |
| Bubbalou's Bodacious BBQ 5818 Conroy Road  Orlando, Florida 866-BUBBALOUS "An Orlando institution serving great pulled pork and fried catfish, with four locations..." -- Food & Wine, Jun 2004 Photo: Bubbalou's |
| California Grill Disney's Contemporary Resort Orlando, Florida  407-W-DISNEY "For delicious grilled fish and pizzas baked in a wood-burning oven..." -- Food & Wine, Jun 2004 Photo: California Grill |
| Chef Mickey's Disney's Contemporary Resort Orlando, Florida 407-W-DISNEY "Featuring the costumed fanfare known as the Character Breakfast; several other Disney restaurants present a similar show...." -- Food & Wine, Jun 2004 |
| Emeril's Restaurant Orlando 6000 Universal Boulevard #702 Orlando, Florida "For chef Emeril Lagasse's New Orleans-style dishes, such as a creamy oyster stew and pecan-crusted redfish..." -- Food & Wine, Jun 2004 |
| Flying Fish Café Disney's BoardWalk Orlando, Florida 407-W-DISNEY "A sophisticated restaurant serving fresh seafood, such as potato-crusted red snapper, and a health-minded kids' menu..." -- Food & Wine, Jun 2004 |
| Norman's Ritz-Carlton Orlando, Grande Lakes, 4012 Central Florida Parkway Orlando, Florida 407-393-4333 |
| Primo 4040 Central Florida Parkway  Orlando, Florida 407-393-4444 "For chef Melissa Kelly's Mediterranean dishes featuring local produce; some will soon come from a one-acre garden she's planting..." -- Food & Wine, Jan 2004 Photo: Rob Howard |
| Tony's Town Square Main Street U.S.A., Magic Kingdom Orlando, Florida 407-W-DISNEY "With decor inspired by the movie Lady and the Tramp (think red-checked tablecloths) and a classic Italian menu..." -- Food & Wine, Jun 2004 |
| Tusker House Africa, Disney's Animal Kingdom Park Orlando, Florida 407-W-DISNEY "A mock safari-orientation center serving healthy fast food such as rotisserie chicken..." -- Food & Wine, Jun 2004 |
| Jiko The Cooking Place Disney's Animal Kingdom Lodge Orlando, Florida 407/939-3463 www.disney.com "The African-inspired food and a terrific South African wine list appeal to adults; kids can watch pizzas being made in the open kitchen..." -- Food & Wine, Jun 2004 |
| Victoria & Albert’s Disney’s Grand Floridian Resort & Spa 4401 Floridian Way 407-939-3463 disneyworld.com "Perhaps Orlando’s priciest and most formal restaurant, Victoria & Albert’s isn’t the place to bring the kids—unless they like to eat Monterey Bay abalone with Meyer lemon and capers or guinea hen with morels and truffle foam. The often-changing prix-fixe menu ($115 per person) is an exceptional alternative to Disney’s many fast-food stands." -- Food & Wine |
| Ming’s Bistro 1212 Woodward St. 407-898-9672. "Ming’s is one of the few places in Central Florida offering Chinese delicacies like chicken feet and turnip cakes on its dim-sum laden carts. Don’t be scared off by the word bistro in its name: Ming’s is the real deal, with authentic food in a no-frills, fluorescent-lit dining room." -- Food & Wine |
| Lac Viet Bistro 2021 E. Colonial Dr. 407-228-4000 lacvietbistro.com. "For years, the stalwart Little Saigon was the place where Orlando’s growing Vietnamese population went for its pho fix. But Lac Viet Bistro, which opened in 2004 near Little Saigon in the city’s Colonialtown neighborhood, may be even better, serving dishes like ground pork tucked into rice-flour crêpes and a lotus-stem salad with fresh herbs." -- Food & Wine |
| Harmoni Market 2305 Edgewater Dr. 407-206-0033 harmonimarket.com "Launched in 2006, this combination specialty-food market/restaurant is a great reason to visit the up-and-coming College Park neighborhood. Simple Mediterranean-inspired food reigns here, from flat breads topped with fig, blue cheese and bacon to roast pork sandwiches with Manchego cheese and tomato relish." -- Food & Wine |
| Blue Bistro and Grill 815 N. Mills Ave. 407-898-5660 bluebistroandgrill.com "Floridian Jephanie Foster cooked her way around Chicago before returning to open this small restaurant on the outskirts of downtown Orlando. Her frequently changing, high-energy menu borrows flavors from around the world in dishes like grilled squid with kimchi relish and grilled romaine with chipotle-spiked vinaigrette." -- Food & Wine |
Where to Shop in Orlando, FL.
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| Other Redlight Redlight 535 W. New England Ave. no phone. "Brent Hernandez, the owner of this tiny, low-key bar in Winter Park, has built a beer list that could compete with almost any other in the country. There are plenty of Belgian beers, solid American craft brews like Ommegang and Allagash and even the pricey Swiss rarity Abbaye de Saint Bon-Chien, which is aged in barrels once used for wine and grappa." -- Food & Wine |
| Infusion Tea 1600 Edgewater Dr. 407-999-5255 infusionorlando.com "A wall of rooibos and oolong in glass jars greets you when you step into Infusion Tea, the charming teahouse owned by Christina Cowherd and her husband, Brad. In April, they moved from a tiny shop down the block to this expansive space, which also houses a local designers’ co-op. For advice on which of the more than 75 teas to order, consult one of the friendly “tea experts.” And don’t leave without a scone slathered with cream and jam." -- Food & Wine |
Latest page update: made by GrillinVillain
, Jul 24 2007, 6:48 PM EDT
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