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May 8 2008, 4:05 PM EDT (current) foodie123 76 words added, 16 words deleted, 1 photo added, 1 photo deleted
Aug 19 2007, 11:56 PM EDT ablithepalate 71 words added, 1 word deleted

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Sign up for a free accountCity Market
Location: 5th and Main
TellKansas usCity, whereMO
Saturdays youmornings findare the best localtime produceto bycome to this thriving metropolitan market. The one place clickingin the EasyEditheart buttonof Kansas City where atall ethnicities, ages, and palates are equal. Early risers get the topfirst pick of the pagefreshest toproduce start.and baked goods. Local eateries provide hungry patrons with many different choices: delicious brunch, legendary KC barbeque, tangy Vietnamese, and flavorful Italian and Middle-Eastern cuisine highlight a few places located within the market.

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Food & Wine Editors PickDenotes a Food & Wine Editors' Pick

Name Portsmouth Farmer's Market
Address: City Hall, 1 Junkins Avenue
City: Portsmouth
State: NH
Phone number: 603-778-6003
Website: www.seacoastgrowers.org

Comments: Open May-November, 8 am - 1 pm. in its 31st year, featuring 40 businesses, 60% growers and 20% prepared foods from local sources. Live music.

Tags: farmer's market, organic, local growers, cheese, produce, juried crafts, plants, heirloom, honey, maple syrup
Name Twist of Fate Farm
Address: 1220 Black Brook Road
City: Dunbarton
State: NH
Phone number: 603-774-5150
Website: http://www.localharvest.org/farms/M14990

Comments: Open year-round; all the animals are usually nearby too and they love visitors. ToF stocks yummy foods from othe NH growers/producers that they know (try the ice cream!). Absolutely the best Thanksgiving turkey I've ever bought, and a great place if you need larger-than-average turkeys.

Tags: farm, natural, meat, beef, pork, chicken, rabbit, turkey, lamb, eggs, local growers, cheese, ice cream, maple syrup,
Name: Market Days on Broadway
Address: Broadway between 10th and 11th Streets
City: Columbus
State: GA
Phone number:
Website: 706-596-0111

Comments: It's a small farmer's market but it's growing, thanks to some hard work and effort by Cheryl Wilson and local growers who want to emphasize farm fresh and local produce. Due to popular demand, it's running every Saturday from 9:00 am to 1:00 pm through October 27, 2007.


Tags: farm, local produce, vegetables, local growers, bread, farmer's markets
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