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| Version | User | Scope of changes |
|---|---|---|
| Jul 26 2007, 9:40 AM EDT (current) | GrillinVillain | 38 words deleted |
| Jun 11 2007, 6:35 PM EDT | Patty | 1 photo added |
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| Click the EasyEdit button above to add your favorite shops, markets, restaurants, chefs, and food artisans in your city. Need help? Here are some links to get you started: - How to edit the page content - How to add photos - How to add links - How to add video - How to add a comment | |
Where to Eat in [City Name]
Click the EasyEdit button at the top of the page to start. 
Denotes a Food & Wine Editors' Pick| Restaurants RiojaAddress: 1431 Larimer St., Denver, CO Phone: 303-820-2282 "After 16 years of cooking, including 11 with mentor Wolfgang Puck, Jennifer Jasinski now has her own place, a lively downtown Mediterranean-inspired restaurant with a copper-topped bar and swatches of exposed brick. Inside her shiny, open kitchen, Jasinski bakes 700 mini goat-cheese biscuits a day to keep Rioja's bread baskets full and she still has the wherewithal to cover slices of preserved lemons with a crisp, lacy tempura batter and serve red snapper in a mustard-broth ragù of clams, mussels, haricots verts and chorizo." Food & Wine, November 2005 |
| The Oven Address: 7167 W. Alaska Dr., Lakewood, CO Phone: 303-934-7600 "Following culinary school in France, chef Mark Tarbell spent an entire month in New York City on what he describes as a "mad search" for the perfect pizza. Twenty years later, the owner of Tarbell's in Phoenix still eats pizza four nights a week, a passion that's led him to open this new restaurant in Denver's Lakewood suburb. Diners sit on lime-green pony-hair barstools and eat lightly charred pizzas from wood-stoked ovens, heaped with local, organic ingredients, including spicy Italian sausage from Marczyk Fine Foods and Haystack Mountain goat cheese. The house-made mozzarella topping the pies is so good that it's served as an appetizer. And the wine choices are eclectic, ranging from a Stone Cellars by Beringer Pinot Grigio that goes for $4 a glass to a $110 bottle of Kistler "Les Noisetiers" Chardonnay." Food & Wine, November 2005 |
| Somethin' Else Address: 1313 E. Sixth Ave. Phone: 303-831-1992 "At his former restaurant, Aubergine Café, chef Sean Kelly had a loyal following for his fried baby artichokes with creamy, intensely garlicky aioli. He's revived the dish at Somethin' Else (named after Kelly's favorite Miles Davis tune), filling out the small-plate menu with dishes like piquant blue cheese fondue with thick potato chips for dipping or roasted almonds flecked with rosemary and crushed red pepper flakes. On Tuesday nights, there's a line out the door for the moist suckling pig with red-eye gravy." Food & Wine, November 2005 |
| The Saucy Noodle Address: 727 S. University Blvd. Phone: (303) 733-6977 Comments |
| Lola Address: 1575 Boulder St. Phone: (720) 570-8686 Comments |
| Cucina Colore Address: 3041 E. 3rd Ave. Phone: (303) 393-6917 Comments |
| Crepes 'n' Crepes Address: 2816 E. 3rd Ave. Phone: (303) 320-4184 Comments |
| Steuben's Address: 523 E. 17th Ave. Phone: (303) 830-1001 |
Where to Shop in [City Name]
(Click the EasyEdit button at the top of the page to start. Please try to include the shop’s name, address, phone number, web address (if available), and a description.) | Butchers Name of Venue Address: Phone: |
| Specialty Food Shops Name of Venue Address: Phone: |
| Farmer's Markets Name of Venue Address: Phone: |
| Bakeries & Pastry Shops Andre's Confisserie Suisse Address: 370 S. Garfield St. Phone: (303) 322-8871 |
| Coffee Bars The Market Address: 1455 Larimer St. Phone: (303) 534-5140 |
| Ice Cream Shops Gelato d'Italia Address: 250 Detroit St. Phone: (303) 316-9154 |
| Chocolate Shops Name of Venue Address: Phone: |
| Cheese Shops Name of Venue Address: Phone: |
| Wine Shops Name of Venue Address: Phone: |
| Other Name of Venue Address: Phone: |
