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Dallas, TX
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Where to Eat in Dallas
Click the EasyEdit button at the top of the page to start.| Restaurants 4300 Lemmon Avenue Dallas, Texas "Real estate deals are cut over 28-ounce slabs of beef at Bob's Steak & Chop House, the best of the city's countless steak houses." —Food & Wine, June 2003 |
| "Roasted pine nut–polenta dressing Tracy Miller folds parsnips, chanterelles, and Broccolini (take that, Aunt Alice!) into creamy polenta at Dallas’s see-and-be-seen venue" —Food & Wine, November 2006 |
| ”There's star power behind this new Asian-fusion spot...” —Food & Wine, November 2006 |
| Dallas, Texas ”Unconcerned about cholesterol? Head for Sonny Bryan's Smokehouse (multiple locations) for fall-off-the-bone barbecued pork ribs and beef brisket....” --Food & Wine, June 2003 |
| ”Chef Dean Fearing, buried in industry awards, still wears cowboy boots while meeting-and-greeting around the gaudy tables. Theater is what...” --Food & Wine, May 2003 |
| ”new-world flavors are evident in Mexican-inflected dishes like an ancho-spiked tart filled with creamy roasted garlic custard...” --Food & Wine, November 2006 |
| ”Chef Amador Mora prepares alta cocina mexicana—fine Mexican cuisine—for diners who come to this chic restaurant....” --Food & Wine, November 2006 |
| ”York Street, a tiny bistro behind a nondescript storefront in East Dallas, uses locally grown produce on its inventive daily...” --Food & Wine, June 2003 |
| ”Fans of big breakfasts—and we do mean big—will adore Mecca, where Dallas's finest chicken-fried steak comes with eggs, hash browns...” --Food & Wine, June 2003 |
| ”Mia's Tex Mex, a boisterous joint with a devoted following, serves a chile relleno that includes beef, cheese, potato, and—strangely...” --Food & Wine, June 2003 |
Where to Shop in Dallas
(Click the EasyEdit button at the top of the page to start. Please try to include the shop’s name, address, phone number, web address (if available), and a description.) | Butchers Name of Venue Address: Phone: |
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| Other Name of Venue Address: Phone: |
Latest page update: made by GrillinVillain
, Jul 24 2007, 11:04 AM EDT
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