Brandon, VT - History Page - Food & Wine Across America

	Date/Time	Made By	Edit Note	Type	Scope
	Jun 27 2007, 11:40 AM EDT	GrillinVillain		edit	7 words added 2 words deleted
Change: (802) 247-3002www.cafeprovencevt.comLovely pastries, wedding cakes, coffee specials, wines and special imported foods! Coffee Bars Name of VenueAddress:Phone: Ice Cream ShopsName of Venue Address:Phone: Chocolate ShopsName of Venue Address:Phone: Cheese ShopsName of VenueAddress:Phone: Wine ShopsName of VenueAddress:Phone: View changes from previous version. (Word count: 381)
	Jun 26 2007, 11:57 AM EDT	GrillinVillain		edit	8 words added 2 words deleted
Change: 11 Center StBrandon, VT 05733(802) 247-9997Phone: Open for Lunch, Bistro and Dinner, with a menu featuring local products from cheeses to meats the menu is changed often View changes from previous version. (Word count: 373)
	Jun 26 2007, 11:56 AM EDT	GrillinVillain		edit	128 words added 436 words deleted
Change: Chef Robert then joined the faculty at New England Culinary Institute in Montpelier, Vermont and was promoted to Executive Chef in 1989, before the opening View changes from previous version. (Word count: 366)
	Jun 26 2007, 11:54 AM EDT	GrillinVillain	Rename	rename	No content added or deleted.
Change: Renamed from Cafe Provence in Brandon, VT by GrillinVillain Jun 26 2007, 11:54 AM EDT for: Rename
	Jun 22 2007, 10:26 AM EDT	maudsley	Rename	rename	No content added or deleted.
Change: Renamed from Brandon, VT by maudsley Jun 22 2007, 10:26 AM EDT for: Rename
	Jun 22 2007, 10:25 AM EDT	maudsley		edit	20 words added 7 words deleted
Change: Lovely pastries, wedding cakes, coffee specials, wines and special imported foods! Coffee Bars Name of VenueAddress:Phone: Ice Cream ShopsName of Venue Address:Phone: Chocolate ShopsName of Venue Address:Phone: Cheese ShopsName of VenueAddress:Phone: Wine ShopsName of VenueAddress:Phone: Other Name View changes from previous version. (Word count: 679)
	Jun 22 2007, 10:22 AM EDT	maudsley		edit
Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 667)
	Jun 22 2007, 10:16 AM EDT	maudsley		edit	441 words added
Change: Chef Robert then joined the faculty at New England Culinary Institute in Montpelier, Vermont and was promoted to Executive Chef in 1989, before the opening View changes from previous version. (Word count: 667)
	Jun 22 2007, 9:55 AM EDT	maudsley		edit	1 image added
Change: There were only format changes (bold, italics, etc.) in this version. See this version for details. (Word count: 223)
	Jun 22 2007, 9:45 AM EDT	maudsley		create	No content added or deleted.
Change: Created by maudsley Jun 22 2007, 9:45 AM EDT for: no reason given