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Editor.
Welcome, I’m Rick, one of the editors at Rick’s Place. We joined Food and Wines Across America  because it’s a great magazine for those of us who love to eat, read about eating, and sleep eating on a daily basis. Because Food and Wines is all about American cuisine, myself and the other editors decided where better to start collecting and sharing Classic Recipes, which is pretty much our sole priority at Here's Cooking at You, Kid, the art and history of some of the world’s great food.So we’ll add your Classic American Recipes, culinary tales and comments along with our own here at Food and Wine and then why not meet us over at Here's Cooking ... for more gastronomic gusto from the four corners of the world. Here’s cooking at you, kid Rick
Latest page update: Aug 9 2007, 12:03 PM EDT
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